The Hoya Hub is Georgetown’s campus food pantry, a program of the Division of Student Affairs and coordinated by the Center for Social Justice Research, Teaching & Service. The Hoya Hub food pantry is a resource for any member of the Georgetown University community experiencing food insecurity. It is a pantry regularly stocked with non-perishable food items and available to anyone who needs food on an immediate, emergency basis. No Hoya should go hungry; the Hoya Hub is a place to pick up nutritious food to cover short breaks or other unplanned gaps in access to meals.
There are two Hoya Hub food pantries at Georgetown University:
The Hoya Hub@Hilltop Campus is located at the 4th floor of the Leavey Center, Room 418.
The Hoya Hub@Capitol Campus is located in 111 Massachusetts Avenut, Room LL401 (open as of September 12, 2025).
Any Georgetown University community member (undergraduate or graduate student, staff or faculty member) can access the food pantry as needed. Use your GoCard to tap into the pantry.
The Hoya Hub provides a variety of common, nutritious, non-perishable food and personal hygiene products. Examples include: canned goods, peanut butter and jelly, cereal, grains, pasta, mashed potatoes, fruit cups and tuna fish. The food pantry also includes gluten free items.
The Hoya Hub partners with the Georgetown Harvest Garden to provide fresh vegetables depending on its weekly harvest.
The Hoya Hub is administered by the Center for Social Justice. The CSJ Hoya Hub student team organizes, stocks, and maintains the Hoya Hub multiple times a week, under the direction of CSJ’s Assistant Director, Community Resources and Outreach. Hoya Hub team undergraduate student members can allocate their Federal Work Study (FWS) to this work or volunteer. Contact hoyahub@georgetown.edu with questions.
The best way to support the Food Pantry is with financial donations that can be used to purchase groceries to stock the pantry. Make a gift to the Hoya Hub.
